1)Ginger garlic paste – 1 Spoon
2)Chilli powder – Kasmiri Chilli Powder(Everest gives the right spice and colour)
3)Salt – 1/2 Spoon (medium)
4)Lemon juice – 1 Lemon
5)Corn flour – 1 Spoon
6)Bonless Pieces of Chicken – 500 gms
#Mix all the above ingredients and marinate for overnight or 2 hours in fridge(donot keep in deep freeze)
#Take a small pan which is deep so oil can be filled in half of the pan.
#Allow the oil to heat properly. Put a small piece of chicken and it should crackle properly
# Then add chicken to oil and fry till the sides have reduced bubbles and the chicken colour is light brown.
Serve with hot Rasam Rice or Sauce.