Rasam Powder:
- Pepper – 25 gms
- Jeera – 25 gms
- Dhaniya – 15 gms
- Toor dal- 15 gms
1)Fry pepper in Sim heat for 5 mins(Light Fry) only till the aroma comes. Make sure that it is not fried too much. Then place it in a mixie bowl.
2)Fry Jeera in Sim heat for 5 mins(Light fry) only till the aroma comes. Make sure that it is not fried too much. Then place it in a mixie bowl.
3)Fry Dhaniya in Sim heat for 5 mins (Light fry) only till the aroma comes. Make sure that it is not fried too much. Then place it in a mixie bowl.
4)Fry Toor Dal in Sim heat for 5 mins(light fry) only till the aroma comes. Make sure that it is not fried too much. Then place it in a mixie bowl.
Allow the above ingredients to cool, else some mixes have a chance of getting spoilt when Hot ingredients are grinded.
Then grind the above mixture to a nice Powder. Once the powder is done, add a little hing to this mixture.
Rasam Powder is ready to use.