1.Lady’s finger – 100 gms
2.Prawns – 100 gms
Ingredients for Masala(gravy)
Small onion – 4
Garlic – 4 flakes
Curry leaves – 5
Coconut – 3 small pieces
snauf – 1/2 spoon.
Turmeric – Pinch
Chilli powder – Chilli powder and coriander mix
Salt – 1/2 Spoon
#Put the ingredients in the mixie and grind.Then put half glass steel vessel water and grind again.
This should be like a Liquid paste.
#Put this gravy into a vessel. Add 2 tomato to it, then add pinch turmeric, salt, chilli poweder,then add 1/2 glass tamrind water.Now squeeze the tomato which is placed inside the vessel.
#Cut the ladyfinger’s in small pieces.
#In a pan, put oil, to it add mustard seeds, dry masala, small onions(5), lasdy’s finger, fry for 10 mins.
Then add the above gravy mix and allow it to boil.